Foods and Beverages Supervisory Course
Foods and Beverages Service
Foods and Beverages Supervisory Food Production Housekeeping Operations Front Office Operations Customer Care Customer Relations F&B Cost Controlling |
This is a food and beverage operations training program tailored to create satisfaction in both the guest and the staff we call internal guest. The aim is to inform the staff by emphasizing in detail the whole operational chart of the food and beverage operations.
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